Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Filipino Chicken Adobo - the national dish of the Philipines!
Filipino Chicken Adobo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Filipino Chicken Adobo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 kilo chicken cut into pieces
- Get 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Get 2 tablespoons oil
- Get 4 pieces bay leaves
- Get 1/2 tablespoon peppercorn
- Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Take 1 cup soy sauce
- Get 1/4 cup water
- Get 1/2 tablespoon sugar
- Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic.
So that’s going to wrap it up for this special food filipino chicken adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
