Chicken Adobo
Chicken Adobo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. My Filipino family's chicken adobo recipe is very similar.

Chicken Adobo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Adobo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:
  1. Take 6 pcs Chicken Thighs
  2. Make ready 2 medium size Potatoes
  3. Prepare 1/4 cup Kikkoman Soy Sauce
  4. Prepare 1/8 cup Regular Soy Sauce
  5. Prepare 5 cloves Garlic
  6. Take 5 tbsp Vinegar
  7. Get Pepper
  8. Make ready 1 tbsp All Purpose Flour for thickening
  9. Take 1/4 cup Water
  10. Take Cooking oil

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Steps to make Chicken Adobo:
  1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
  2. Peel, cut and fry the potatoes. Then, set aside.
  3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
  4. Add the thickening mixture. And lastly the fried potatoes :)

Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines.

So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!