Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thyme red skin potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. This red skin potato and thyme casserole recipe highlights the inherent sweetness of this miniature potato and pairs it with the sumptuous. Drain potatoes in a colander set over a pot.
Thyme Red Skin Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thyme Red Skin Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Make ready 1 qt water
- Prepare 6-10 red skin potatoes
- Prepare 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Make ready 2 tbs thyme
- Get to taste Salt & pepper
Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with..
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