Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, achaari aloo methi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Achari Aloo is a very delicious side dish made with potatoes and pickling spices. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe with step by step photos.
Achaari aloo methi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Achaari aloo methi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Achaari aloo methi:
- Make ready 1 cup washed methi
- Get Half cup peas
- Get 1 cup small diced potatoes
- Take 1 small onion or no onion
- Get 1 inch ginger
- Take 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Get 1 teaspoon kasoori methi
- Prepare 1 teaspoon methi dana
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Make ready Half teaspoon black pepper powder
- Prepare 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
There are numerous delicious recipes in each country ,state and favorite of each and every. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters. Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe.
So that is going to wrap this up for this special food achaari aloo methi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
