Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aloo gobi curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
Aloo gobi curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aloo gobi curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobi curry:
- Prepare 1 whole gobi
- Prepare 3 potatoes
- Take 1 onion
- Take 2 tomatoes
- Make ready 2 tsp chilli powder
- Get 1 tsp garam masala
- Take 0.25 cup yogurt
- Make ready 1 tsp kasuri methi
- Prepare 2 tbsp coriander leaves
- Get 3 tsp roasted gram
- Get 10 cashews
- Get 0.5 tsp turmeric
- Get 1 bay leaf
- Make ready 1 stick cinnamon
- Make ready 5-6 cardamom seeds
- Get 1 tsp jaggery/sugar
- Make ready 1 tsp ginger garlic paste
- Get 5 ginger pieces small
- Take Jeera/ cumin seeds
- Take 1 tsp coriander powder
Aloo Gobi curry is for people who want to enjoy it with Rice as well. I especially love this aloo Gobi curry and have prepared this today. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower).
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