Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.
Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Get 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Make ready 1 inch ginger
- Get 2 tsp Sugar
- Make ready 3-4 tsp oil
- Get 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Prepare Leaves Curry
- Get 3 cashews
- Make ready 10-15 Peanuts
- Take 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Take Salt
- Make ready For topping:
- Get 1 carrot
- Make ready 1 tomato
- Get Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well.
So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
