Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlicky herbed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! Herbed Garlic Mashed Potatoes. this link is to an external site that may or may. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road.
Garlicky herbed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlicky herbed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky herbed potatoes:
- Get 2 lbs baby creamer potatoes, halved
- Prepare 3 cloves garlic, minced
- Get 1/2 cup extra virgin olive oil
- Prepare 1/4 cup unsalted butter
- Make ready Large handful fresh Italian parsley, roughly chopped
Delicious addition to any summer cookout. These potatoes are savory, sweet and cut in the impressive Swedish hasselback style. It's a show-stopping side that's dressed and ready to impress in melty Parmesan cheese. I love potatoes and this is good one.
Steps to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
It's a show-stopping side that's dressed and ready to impress in melty Parmesan cheese. I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside.
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