Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple graham cracker toffee. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Graham Cracker Toffee is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Graham Cracker Toffee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Graham Cracker Toffee:
- Get 14-16 sheets Graham Crackers
- Get 1 cup (2 sticks) unsalted butter
- Take 1 cup brown sugar
- Prepare 1/4 tsp. salt
- Get 1 cup semisweet chocolate chips
- Take 1 cup chopped pecans (or other desired topping)
- Make ready Additional Topping Options :
- Take Crushed Peppermints
- Prepare Additional Chocolate Chips
- Get Toffee Chips
- Get M&Ms
- Get Sprinkles
- Get Different Types of Nuts (almonds, cashews, etc…)
Instructions to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
So that’s going to wrap it up for this special food simple graham cracker toffee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
