Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meltaway cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meltaway Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meltaway Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meltaway cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meltaway Cookies:
- Get 1 1/4 cup all purpose flour
- Make ready 1/2 cup cornstarch
- Make ready 1 cup (2 sticks) unsalted butter, softened to room temperature
- Make ready 1/2 cup confectioners' sugar
- Make ready 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Get sprinkles, whatever kind and color you'd like
Steps to make Meltaway Cookies:
- In a small bowl, whisk together the flour, cornstarch and salt. Set aside. Then, in a seperate bowl, use a hand mixer to cream together the butter and confectioners sugar for 2 minutes. Then beat in the vanilla. Mix the dry ingredients into the wet, adding it in batches until it is all combined. The dough will be sticky.
- Cover the dough tightly and refrigerate for a mininum of 30 minutes. Once dough has chilled long enough and you're ready to bake, preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper or a silicone baking mat and set them aside.
- Roll the dough into small balls (no bigger than 1 tbsp of dough per ball). Try to also roll them quickly, as the dough will grow extremely sticky again once warmed from your hands. Place the dough balls onto the prepared baking sheets, with an half an inch or so of space between them (they should not spread all that much). Slightly flatten the balls with your fingers and gently press sprinkles into the flattened balls.
- Bake for 8-10 minutes, until cookies have browned very slightly around the edges. Cool on the baking sheets for 2 minutes, then transfer cookies onto a wire rack to cool completely. I recommend using a spatula to move your cookies from the baking sheet, as they are very delicate and crumble easily. Store them in an airtight container for up to 1 week.
So that’s going to wrap this up for this exceptional food meltaway cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
