Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce
Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant, bell peppers and chicken with sweet and sour sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
  1. Make ready Chicken breast
  2. Make ready to 4 Eggplant (slim Japanese type)
  3. Prepare to 5 Green bell pepper
  4. Get ◎Katakuriko (for coating chicken breast)
  5. Make ready ◎Sake, Soy sauce (for seasoning the meat)
  6. Prepare each ★Ketchup, Mirin
  7. Get each ★Soy sauce, Vinegar, Sesame oil
  8. Get ★ Doubanjiang
Instructions to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:
  1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
  2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
  3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
  4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.

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