Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped potatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Scalloped Potatos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potatos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatos:
- Take 4 cups thinly sliced potatoes
- Make ready 3 tablespoons butter
- Get 3 tablespoons flour
- Prepare 1 1/2 cups milk
- Take 1 teaspoon salt
- Get 1 dash cayenne pepper
- Take 1 cup grated sharp cheddar cheese
- Prepare 1/2 cup grated cheese, to sprinkle on top
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
So that is going to wrap it up with this exceptional food scalloped potatos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
