Chocolate Chip Muffins
Chocolate Chip Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Muffins is something which I have loved my whole life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary.

To begin with this recipe, we have to prepare a few components. You can have chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Take 2 cups all-purpose flour
  2. Take 3/4 cup sugar
  3. Prepare 3 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Prepare 3/4 cup milk
  6. Take 3 ounces butter, melted
  7. Take 1 egg
  8. Take 3/4 cup chocolate chips
  9. Make ready 4 tablespoons brown sugar sprinkle over the 12 muffins

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.

Instructions to make Chocolate Chip Muffins:
  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
  2. In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  4. Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.

So that is going to wrap it up for this special food chocolate chip muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!