Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy mushroom udon soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Mushroom Udon Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:
  1. Get vegetable broth
  2. Prepare Pre-cooked Udon (here: self-made)
  3. Get mushrooms (sliced)
  4. Make ready Vegetables of choice/tofu/.
  5. Get an onion (diced)
  6. Take a scallion (diced)
  7. Prepare garlic gloves (diced)
  8. Take Sambal Oelek
  9. Take sweet and sour sauce
  10. Make ready garlic powder
  11. Make ready (white) pepper
  12. Prepare Salt
Instructions to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

So that’s going to wrap this up with this special food spicy mushroom udon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!