Simmered Salmon and Potatoes (Sakejaga)
Simmered Salmon and Potatoes (Sakejaga)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered salmon and potatoes (sakejaga). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simmered Salmon and Potatoes (Sakejaga) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
  1. Prepare 2-3 salmon fillets
  2. Get 2 pinches black pepper
  3. Prepare 3-4 potato
  4. Make ready 1 onion (100 g)
  5. Prepare 1 tbsp grated garlic
  6. Take 1 tsp olive oil
  7. Take 10 g butter
  8. Take 2 tbsp soy sauce : (A)
  9. Make ready 2 tsp chicken soup powder
  10. Prepare 2 tbsp sake
  11. Get 1 tbsp Mirin
  12. Make ready boiling water
  13. Make ready black pepper to sprinkle
Steps to make Simmered Salmon and Potatoes (Sakejaga):
  1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
  2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
  3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
  4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
  5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
  6. When the potatoes are cooked, add the butter. Now your dish is ready!

So that’s going to wrap it up for this special food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!