Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie nay's cheesy broccoli casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Auntie Nay's Cheesy Broccoli Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Get 1 (16 ounce) bag frozen broccoli
  2. Prepare 2 sleeve Ritz cracker
  3. Make ready 3/4 lb Velveeta cheese
  4. Make ready 1/2 cup butter
  5. Prepare 2 Tbs milk
  6. Get sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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