Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Curry:
- Get 400 Grams Chicken Pieces
- Prepare 1 Cup Onion Coconut Fried & Dry Gravy Paste
- Prepare 1 Tablespoon Masala Multi - Spice
- Get 1 Teaspoon Chilly Kashmiri Red Powder
- Get 1 Teaspoon Salt
- Take 20 Grams Coriander Leaves finely chopped
- Make ready 1 Tablespoon Oil
Instructions to make Spicy Chicken Curry:
- Put oil in a wok and keep it on medium flame. When oil is hot, add spicy masala paste to it. Fry spicy masala paste till it leaves out oil. It will take 4-5 minutes.
- Now add chicken pieces and lower the flame. Let chicken pieces get cooked for 4-5 minutes. Next add salt, multi-spice masala and red chilly powder.
- Stir well, add ½ cup water and put on the lid. Let it simmer for 8-10 minutes. On opening the lid, oil ought to be seen floating on top.
- Switch off the gas and add chopped coriander leaves. Serve hot, with rice or any Indian bread.
So that is going to wrap it up with this special food spicy chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
