Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan
Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
  1. Prepare Mackerel
  2. Get each Salt
  3. Take Sake
  4. Take Katakuriko
  5. Prepare Onion (small)
  6. Make ready Carrot
  7. Take ● Ketchup
  8. Prepare ● Vinegar
  9. Make ready to 3 tablespoons ● Soy sauce
  10. Take ● Mirin
  11. Get ● Sugar
  12. Get ●Chicken soup stock or Weipa
  13. Prepare Olive oil (or vegetable oil)
  14. Prepare of katakuriko and 2 teaspoons of water Katakuriko slurry
Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
  1. Julienne the carrot and slice the onion thinly.
  2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
  3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
  4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
  5. Fry the carrots and onions in the same frying pan until softened.
  6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that’s going to wrap it up for this special food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!