Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan breakfast crepes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Breakfast Crepes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Breakfast Crepes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Crepes:
  1. Get 500 grams spinach leaves
  2. Prepare 150 grams gram flour/ besan
  3. Make ready 1/2 teaspoon turmeric powder
  4. Take 1/2 teaspoon red chilli powder
  5. Take 1 teaspoon cumin seeds
  6. Take to taste Salt
  7. Get 1 small tomato chopped
  8. Take Paste of 1 inch ginger & 1 green chilli
  9. Take As needed Oil to pan fry
  10. Make ready as needed Water
  11. Take 8-10 roasted peanuts chopped (optional)
Steps to make Vegan Breakfast Crepes:
  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that’s going to wrap this up with this exceptional food vegan breakfast crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!