Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Take or the whole amount Meatballs (see
  2. Make ready Onion
  3. Prepare Carrot
  4. Prepare Green bell peppers
  5. Make ready to 4 Dried shiitake mushrooms
  6. Take to 150 grams Pineapple (canned is fine)
  7. Make ready Sauce
  8. Take ●Water
  9. Make ready ● Weipa
  10. Prepare to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Make ready ●Rice vinegar (or white wine vinegar)
  12. Prepare ●Soy sauce
  13. Prepare ●Katakuriko (or cornstarch)
  14. Get ●The soaking liquid from the shiitake mushrooms
  15. Prepare ●Sake
  16. Take ●Salt
  17. Make ready Vegetable oil (or any oil for stir frying)
Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

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