Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Artichoke Spinach Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Artichoke Spinach Dip:
- Prepare 1 Cream cheese (8 oz/227 g)
- Get 1 Olive oil
- Take 2 clove Garlic
- Prepare 1 packages Spinach (6 oz/170 g)
- Prepare 1 Bottled artichokes (12 oz/340 g)
- Make ready 150 ml Parmesan cheese
- Make ready 1 Salt
- Get 1 Pepper
- Prepare 1 Panko
Steps to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap it up for this special food artichoke spinach dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
