Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot orzo casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Orzo Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Orzo Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Orzo Casserole:
- Make ready 1 can Campbell's cream of mushroom soup with roasted garlic
- Make ready 2 cup Alfredo sauce jarred
- Make ready 1 lb Orzo
- Take 1 10 ounce package frozen spinach, thawed
- Make ready 1 can Artichoke hearts, quartered
- Get 2 cup Mozzarella cheese, shredded
- Prepare 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
- Take 1 lb Chicken, cooked
Steps to make Hot Orzo Casserole:
- Cook orzo according to package.
- Defrost spinach in microwave for 3-5 minutes.
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
- Drain orzo. Add to spinach mixture.
- Add in sauce and chicken. Mix well. Top with cheese.
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.
So that is going to wrap this up for this exceptional food hot orzo casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
