Sweet-and-sour chicken
Sweet-and-sour chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet-and-sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

Sweet-and-sour chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet-and-sour chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet-and-sour chicken:
  1. Take 1 1/2 lb Chicken Breast, cut into chunks
  2. Make ready 1 cup Cornstarch
  3. Make ready 2 Eggs, whisked
  4. Make ready 1 Green Bell Pepper, roughly chopped
  5. Make ready 1 Yellow Onion, roughly chopped
  6. Prepare 1 Red Bell Pepper, roughly chopped
  7. Take Frying Oil
  8. Take For the sauce
  9. Prepare 1/2 cup Water
  10. Prepare 1/2 cup Ketchup
  11. Get 1/3 cup Rice Wine Vinegar
  12. Take 1/2 Cup Brown Sugar
  13. Take 2 Tbsp Granulated Sugar
  14. Get 3 Tbsp Soy Sauce
  15. Take 3 Cloves Garlic, minced

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. How to Make Sweet and Sour Chicken?

Steps to make Sweet-and-sour chicken:
  1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
  2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
  3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
  4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
  5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

This takes some time in preparation but you can also use frozen chicken. How to Make Sweet and Sour Chicken? The recipe is easy and simple. First, cut the chicken into bite-sized cubes. Add the sweet and sour sauce into the wok and bring it to boil.

So that’s going to wrap this up with this exceptional food sweet-and-sour chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!