Santorini Meatloaf
Santorini Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Santorini Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:
  1. Get 2 lb ground beef, turkey or chicken
  2. Prepare 1 cup sliced black olives
  3. Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Take 4 oz sundried tomatoes
  5. Prepare 6 oz feta cheese, crumbled
  6. Get 2 eggs
  7. Make ready 1 1/2 cup seasoned bread crumbs
  8. Make ready 2 tbsp minced garlic
  9. Take 1 Non-stick vegetable spray for the cooking dish
  10. Prepare Coarsely ground black pepper
  11. Prepare bottled balsamic vinnaigrette dressing
  12. Prepare 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

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