Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach dip stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Dip Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Dip Stuffed Mushrooms is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Get 1/2 packages Button Mushrooms
- Get 1/4 cup spinach, artichoke dip (bought or home made)
- Take 1/4 stick butter
- Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Get 1 clove garlic (minced)
- Take 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
So that is going to wrap this up with this exceptional food spinach dip stuffed mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
