Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Make ready ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Get 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Take Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Get Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Make ready 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Get Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Take Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Make ready Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Take Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that’s going to wrap this up for this special food mike's, "what the kale?" chef's salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

