Creamy White Chicken & Artichoke Lasagna
Creamy White Chicken & Artichoke Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy white chicken & artichoke lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White Chicken & Artichoke Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy White Chicken & Artichoke Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
  1. Prepare 2 cup shredded cooked chicken breasts
  2. Make ready 14 oz artichoke hearts (drained & chopped)
  3. Get 8 oz Kraft shredded mozzarella cheese, divided
  4. Make ready 1/2 cup grated parmesan cheese
  5. Take 1/2 cup sundried tomatoes, drained & chopped
  6. Take 8 oz cream cheese, softened
  7. Take 1 cup milk
  8. Take 1/2 tsp garlic powder
  9. Take 1/4 cup fresh basil, chopped & divided
  10. Get 12 lasagna noodles
Instructions to make Creamy White Chicken & Artichoke Lasagna:
  1. Preheat oven to 350°F.
  2. Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  3. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
  4. Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
  5. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
  6. Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
  7. Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
  8. Serving suggestion: Serve with your favorite steamed vegetable.
  9. This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.

So that’s going to wrap it up for this exceptional food creamy white chicken & artichoke lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!