Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot spinach-artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot Spinach-Artichoke Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Take 3 clove garlic (minced)
- Prepare 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup sour cream
- Get 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
