Spicy Spinach & Artichoke Dip
Spicy Spinach & Artichoke Dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy spinach & artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Spinach & Artichoke Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy Spinach & Artichoke Dip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach & Artichoke Dip:
  1. Get 1/2 cup butter
  2. Take 1 medium onion, chopped
  3. Make ready 2 (10) ounce pkgs frozen chopped spinach, thawed and well drained
  4. Get 1 (14) ounce can artichoke hearts, drained and chopped
  5. Take 1 (8 ounce) pkg cream cheese
  6. Prepare 8 oz sour cream
  7. Take 1 cup shredded monterey jack cheese, divided
  8. Prepare 1 cup grated parmesan, divided
  9. Make ready 2 tbsp Tobssco® brand Original Pepper Sauce
  10. Prepare 1 salt to taste
Instructions to make Spicy Spinach & Artichoke Dip:
  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through.
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce

So that is going to wrap it up for this special food spicy spinach & artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!