Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, another spinach & artichoke dip : ). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I have loved my whole life.

Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video. Now creamed spinach is another story.

To get started with this particular recipe, we have to prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Take 1 box frozen chopped spinach, thawed (10 oz.)
  2. Get 1 can artichoke hearts (13.75 oz.)
  3. Prepare 1 can water chestnuts (8 oz.)
  4. Take 3/4 cup mayo see note
  5. Get 1 cup shredded mozzarella cheese
  6. Prepare 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp garlic powder
  8. Get 2 tbsp grated parmesan cheese

Now they aren't staring at me like they're starving. Here's a list of similar words from our thesaurus that you can use instead. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Another important carotenoid from spinach, lutein, is a major fighter against eye diseases such Spinach contains another naturally occurring substance, purine. Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.

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