Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, artichoke and spinach dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Artichoke And Spinach Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Artichoke And Spinach Dip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke And Spinach Dip:
- Take 1 tsp Extra Virgin Olive Oil
- Make ready 1 medium Yellow Onion
- Make ready 3 clove Garlic, chopped
- Get 12 oz Baby Spinach
- Make ready 1 cup Ricotta Cheese
- Make ready 8 oz Thawed, frozen artichoke hearts
- Prepare 1 Salt and Pepper
- Take 1 cup Cheddar Cheese Shredded
- Get 8 oz Cream cheese
Steps to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that is going to wrap this up with this exceptional food artichoke and spinach dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
