Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach and Artichoke Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach and Artichoke Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
This was something that was both long in the planning and thrown together at the last minute. I'd been planning to make a spinach pie for days; I'd gotten the phyllo dough out of. Soften the leeks in the butter for a couple of mins. I took the filling and stuffed it into big pasta shells because i didn't want to do the pie version and it was still amazing!
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Pie:
- Take 10 oz package frozen spinach, thawed
- Get 15 oz container of cottage cheese
- Prepare 8 oz garlic, herb spreadable cheese
- Take 4 large eggs, lightly beaten
- Prepare 1 cup chopped canned artichokes
- Make ready 1/2 cup fresh mushrooms
Learn how to prepare this Spinach-Artichoke Pie recipe like a pro. If you have the time and energy to boil and clean fresh artichokes, by all means do so. Otherwise, frozen or canned artichoke bottoms will work. This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry.
Steps to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
Otherwise, frozen or canned artichoke bottoms will work. This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry. For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs. Spinach Artichoke Hand Pies- Buttery hand pie filled with a mix of cheeses, artichokes, and spinach.
So that’s going to wrap it up for this special food spinach and artichoke pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
