Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, artichoke cheese bread bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Artichoke Cheese Bread Bowl is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Artichoke Cheese Bread Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have artichoke cheese bread bowl using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Cheese Bread Bowl:
- Prepare 1 loaf sheepherders bread
- Prepare 2 cup parmesan cheese
- Make ready 2 cup mayo
- Take 1 can artichoke hearts
- Take 5 tbsp paprika
Instructions to make Artichoke Cheese Bread Bowl:
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping.
- Blend mayo, parmesan cheese, and finely diced artichoke hearts.
- Put artichoke mixture in hollowed out bread.
- Sprinkle paprika over top.
- Bake at 350 for 30 mins or until edges are brown
So that is going to wrap this up for this special food artichoke cheese bread bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
