Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach artichoke quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Quiche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach Artichoke Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Quiche:
- Make ready quiche
- Prepare 1 9" deep dish pie crust, freshly made or frozen
- Make ready 1 13.75 ounce can artichoke hearts, drained
- Take 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Take 1 cup half and half
- Take 4 large eggs
- Prepare 2 tbsp all-purpose flour
- Take 1 3/4 cup shredded mozzarella
- Prepare 1/4 cup asiago cheese, grated
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/2 tsp hot sauce, I use sriracha
Steps to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
So that is going to wrap this up with this special food spinach artichoke quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

