Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transcript: Learn the simple steps to create beautiful blossoms with Athens Fillo dough. Take four two ounce souffle cups. Repeat with the remaining phyllo to create four blossoms. Spray the outside of the last sheet.
Mike's Garlic Artichoke Phyllo Blossoms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Garlic Artichoke Phyllo Blossoms is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Prepare Creamy Garlic Artichoke Filling
- Take 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
- Take 1 10 oz Frozen Spinach [fully drained-fine chop]
- Prepare 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
- Get 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
- Get 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
- Make ready 1/4 cup Fresh Minced Garlic [packed]
- Take 2 tbsp Sun Dried Tomatoes [fine diced-packed]
- Get 1 tbsp Dehydrated Onions
- Get 1/3 tsp White Pepper
- Make ready Dough
- Get 1 16 oz Phyllo Or Fillo Dough
- Make ready 2 cup Melted Butter Or Oil Spray Can
Boursin Prosciutto Phyllo Cups With Phyllo, Garlic, Prosciutto, Green Onion. ARTICHOKE garlics are so named due to their overlapping layers of cloves. When stressed they can bolt but usually they have no true flower stalk, making them suitable for braiding. Easy to grow, Artichoke varieties have broad leaves and a sprawling growth habit.
Steps to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
- Enjoy!
When stressed they can bolt but usually they have no true flower stalk, making them suitable for braiding. Easy to grow, Artichoke varieties have broad leaves and a sprawling growth habit. Boursin Prosciutto Phyllo Cups Cookie Rookie. green onion, phyllo, garlic, prosciutto. Trip stem so artichoke will stand upright on plate of flat bottomed casserole. Leave an inch or more between each one.
So that’s going to wrap it up for this exceptional food mike's garlic artichoke phyllo blossoms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
