Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan artichoke dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan Artichoke Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Prepare 16 ounces cream cheese, room temp
- Prepare 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Prepare 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Get 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap this up with this exceptional food parmesan artichoke dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
