Artichoke spinach dip
Artichoke spinach dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Artichoke spinach dip is something that I have loved my whole life.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Artichoke spinach dip:
  1. Take 4 Artichoke hearts and stems, steamed, rough chopped
  2. Prepare 12 oz frozen chopped spinach
  3. Get 8 oz cream cheese
  4. Make ready 1/4 cup mayonnaise
  5. Get 1 tbsp lite soy sauce
  6. Get 1/8 tsp ground cayenne pepper
  7. Get 1/8 tsp ground sweet paprika
  8. Prepare 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Take 1/4 tsp onion powder
  10. Prepare 1/2 tsp dried basil
  11. Prepare 1/8 tsp garlic powder
  12. Get 1/4 cup mozzarella cheese shredded
  13. Take 1 nonstick spray

This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! The ultimate baked spinach artichoke dip for any happy hour or party. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Kicked Up Spinach and Artichoke Dip

Steps to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Kicked Up Spinach and Artichoke Dip How to make Hot Spinach & Artichoke dip. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together!

So that’s going to wrap this up for this special food artichoke spinach dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!