Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Artichoke dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Artichoke dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip:
  1. Get 1 pkg frozen/fresh spinach
  2. Prepare 1/2 cup marinated artichoke hearts
  3. Prepare 1/4 tbsp butter
  4. Get 1 clove garlic
  5. Get 1/2 shallot
  6. Take 1/4 cup heavy cream
  7. Get 2 (8 oz) packs softened cream cheese
  8. Get 1 pint parmesan cheese
  9. Get pinch salt
  10. Get pinch pepper
  11. Make ready squeeze lemon juice
Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that is going to wrap this up with this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!