Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Artichoke Dip is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have artichoke dip using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Dip:
- Make ready 2 cans artichokes, drained
- Make ready 1 cup mayo
- Prepare 2 blocks cream cheeses, room temperature
- Take 1 cup grate parmesan cheese
- Take 2 cloves garlic, minced
Instructions to make Artichoke Dip:
- Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish.
- Bake at 350 degrees for 25 minutes.
- Serve with Triscuits.
So that is going to wrap it up with this special food artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
