Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, armand's artichoke stuffing casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Armand's Artichoke Stuffing Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Armand's Artichoke Stuffing Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook armand's artichoke stuffing casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Armand's Artichoke Stuffing Casserole:
- Make ready 4 cans artichokes, drained
- Prepare 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Make ready 1/2 cup olive oil
- Prepare 4 garlic cloves, crushed
- Get 1/2 cup parsley
- Take 1 tsp dried basil
- Get 1 can chicken broth
- Take 2 tbs melted butter
- Get 2 Tbs lemon juice
- Prepare 1 1/2 tsp red pepper
Instructions to make Armand's Artichoke Stuffing Casserole:
- Cut artichokes and toss in olive oil and garlic
- Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)
- Add broth, butter, lemon, and red pepper over casserole
- Bake for 30 min at 350 degrees uncovered.
So that is going to wrap this up for this special food armand's artichoke stuffing casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
