Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, artichoke hearts dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Artichoke Hearts Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Get 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Get 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Make ready Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that is going to wrap it up for this exceptional food artichoke hearts dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
