Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, my go-to negitoro don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Go-to Negitoro Don is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Go-to Negitoro Don is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my go-to negitoro don using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Go-to Negitoro Don:
- Get 1 as much (to taste) Tuna
- Get 1 Shredded nori seaweed
- Make ready 1 Green onions or scallions
- Take 2 Shiso leaves
- Make ready 1 as much (to taste) Plain cooked rice
- Get For the sauce:
- Get 2 tbsp ○ Dashi soy sauce
- Prepare 1 tbsp ○ Mirin
- Take 1 tbsp ○ Sake
- Get 1 Raw egg yolk
Steps to make My Go-to Negitoro Don:
- Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
- While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna.
- Chop the shiso leaves too. For my family, I chop it up about this much.
- Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
- Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done.
- Top with grated yamaimo yam or drop an egg yolk and enjoy.
So that’s going to wrap this up for this exceptional food my go-to negitoro don recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
