A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Prepare 4 servings Udon noodles (I used frozen noodles this time)
  2. Take For the mentsuyu:
  3. Prepare 50 ml Soy sauce
  4. Take 20 ml Sashimi or tamari
  5. Take 30 ml Mirin
  6. Prepare 10 ml Cooking sake
  7. Take 1 1/2 tsp Sugar
  8. Get 10 cm square piece Kombu for dashi stock
  9. Prepare 3 grams Bonito flakes
  10. Get Additions:
  11. Prepare 1 per serving Raw egg yolk
  12. Make ready 1 as much (to taste) Tempura crumbs
  13. Take 1 as much (to taste) Shredded nori seaweed
  14. Prepare 1 as much (to taste) Green onions (finely chopped)
  15. Get 1 as much (to taste) Grated ginger
  16. Get 1 as much (to taste) Ground sesame seeds
Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap this up with this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!