Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty thai-style rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Thai-style Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hearty Thai-style Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hearty thai-style rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hearty Thai-style Rice:
- Prepare 300 grams Ground pork (or pork/beef mix, ground chicken)
- Take 1/2 Minced onions
- Prepare 5 cm Minced carrots
- Make ready 2 rashers Minced bacon
- Take 2 clove Minced garlic
- Get 1 tsp Thinly sliced Japanese red chili pepper
- Make ready 1 tbsp Sesame oil
- Get 4 tbsp Soy sauce
- Make ready 2 1/2 tbsp Sugar
- Prepare 1 tbsp each Mirin and sake
- Prepare 1 Lettuce
- Get 1 one per serving Onsen tamago (poached egg in its shell) a fried egg with a runny yolk
Instructions to make Hearty Thai-style Rice:
- Heat sesame oil in a frying pan, and fry the red peppers and garlic. Once it's fragrant, add the onions and carrots, and continue frying.
- Once the onions have wilted, add the ground meat, and fry some more. Add the bacon once the meat browns, and cook together.
- Once everything is well fried, add the soy sauce, sugar, sake, and mirin, and boil down the liquid until a little juice remains.
- Scatter lettuce on a plate, arrange the rice, and add the ingredients. Add the onsen tamago or half-cooked egg on top.
- Mix it all up and enjoy!
So that is going to wrap it up with this special food hearty thai-style rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

