Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Aussie Beef Yakiniku BBQ Beef Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Prepare 2 sheets Frozen pie crust
- Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Take 1 Yakiniku sauce (bottled)
- Make ready 1/4 Onion
- Take 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
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