Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onigiri with sakura petals for picnics. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onigiri with Sakura Petals for Picnics is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Onigiri with Sakura Petals for Picnics is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Make ready 360 ml Uncooked white rice
- Prepare 40 grams Sakura shrimp - tiny dried shrimp
- Prepare 3 tbsp Sake
- Take 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Toasted sesame seeds
- Get 1 Egg
- Make ready 1 Egg yolk
- Get 1 Salt
- Take 1 tsp Sake
- Get 1/2 tsp Mirin
- Make ready 50 grams Nanohana
- Prepare 50 ml Dashi stock
- Make ready 1 tsp Usukuchi soy sauce
- Get 6 Salt-preserved sakura blossoms
Steps to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that’s going to wrap this up for this exceptional food onigiri with sakura petals for picnics recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
