Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese mixed rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Mixed Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Mixed Rice:
- Make ready 1 bundle Chopped green onion
- Take 1 bundle Chinese chives (cut into 1 cm pieces)
- Get 250 grams Ground pork
- Take 1 Yakiniku sauce
- Prepare 1 Finely grated bonito flakes
- Take 1 Toasted nori seaweed
- Prepare 4 Egg yolk
- Make ready 1 Cooked rice
- Make ready Sauce for Topping
- Make ready 50 ml Vegetable oil
- Make ready 50 ml Soy sauce
- Prepare 50 ml Mentsuyu
- Take 1 Doubanjiang
Steps to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up for this special food taiwanese mixed rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
