Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light and Refreshing Soba with Natto Pickled Plum and Bonito Flakes Recipe - Very Delicious. I heard Iron Chef had an episode on natto, and Morimoto made some kind of dessert with natto soaked in Coca-Cola or something. What are bonito flakes made from? Made of smoked bonito or skipjack tuna that has been fermented and dried into blocks as hard as wood - the fish is then shaved in to Katsuobushi and dried kelp are the main flavors in dashi (the ubiquitous broth used in soba, sunomono, miso soup and oden, etc).
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Make ready 1 for 2 servings Soba noodles
- Make ready 2 Egg yolks
- Get 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Take 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Prepare 1 Cucumber
- Get ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Prepare 1/2 ☆Japanese leek
- Get 2 ☆Umeboshi (or tubed)
- Make ready 1 packet ☆Bonito flakes
- Take 1 tsp ☆Sesame oil
- Prepare 1 tiny bit (to taste) ☆Soy sauce
The green tea is what gives cha soba noodles its light green color. Traditional Soba noodles are During the hot and humid summer months in Japan, cha soba is especially refreshing when served chilled. What are these you may ask…these, dear friends, are really ingenious presentations of the usual Japaneae cold noodles, almost like stepping into a trick-eye-museum, or watching a magic show right before my eyes. The noodles were seemingly floating in mid-air.
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
What are these you may ask…these, dear friends, are really ingenious presentations of the usual Japaneae cold noodles, almost like stepping into a trick-eye-museum, or watching a magic show right before my eyes. The noodles were seemingly floating in mid-air. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. The bonito flakes move due to their thin and light structure upon the hot food and are not alive.
So that’s going to wrap it up with this special food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
