Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy & satisfying yakiniku salad udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Get 100 grams Sliced pork
- Make ready 1 medium Egg yolk
- Make ready 1/2 Tomato
- Take 2 leaves Lettuce
- Make ready 1/4 packages Daikon radish sprouts
- Get 2 Okra
- Prepare 1 Lemon slice
- Prepare 1/2 tbsp Gochujang
- Make ready 1 tbsp Yakiniku (Japanese BBQ) sauce
- Make ready 1 tsp Sesame oil (for finishing)
- Take 50 ml Mentsuyu (2x concentrate)
- Make ready 1 packages Cooked udon noodles
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Steps to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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