Seafood Okonomiyaki with Nagaimo Yam
Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Okonomiyaki with Nagaimo Yam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Prepare 120 grams Okonomiyaki mix
  2. Get 140 ml Cold water
  3. Prepare 220 grams Cabbage
  4. Get 10 grams Tempura crumbs
  5. Get 2 tbsp Red pickled ginger
  6. Prepare 40 grams Thinly sliced pork belly
  7. Prepare 2 Eggs
  8. Take 4 grams Sakura shrimp
  9. Make ready 100 grams Mixed frozen seafood
  10. Take For the toppings:
  11. Get 1 Shredded nori seaweed
  12. Prepare 160 grams Nagaimo (grated)
  13. Make ready 1 dash Green onions or scallions
  14. Make ready 2 Egg yolks
  15. Prepare For the soy sauce dressing:
  16. Get 2 tbsp Soy sauce
  17. Make ready 1 tbsp Mirin
Steps to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
  2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
  3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
  4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
  5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
  6. Flip over the okonomiyaki once more and cook for 2 minutes.
  7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
  8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that’s going to wrap it up with this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!