Negitoro Don with Amazing Sauce
Negitoro Don with Amazing Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, negitoro don with amazing sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Negitoro Don with Amazing Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Negitoro Don with Amazing Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have negitoro don with amazing sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Negitoro Don with Amazing Sauce:
  1. Make ready 200 grams Chopped fatty tuna (toro)
  2. Get 1 as much (to taste)! Cooked rice, freshly made of course
  3. Take 4 stalks Green onion or scallion
  4. Get 1 Nori seaweed
  5. Prepare 1 Wasabi
  6. Make ready 50 ml ☆Soy sauce
  7. Make ready 2 tbsp ☆ Mirin
  8. Take 1 handful ☆ Bonito flakes
  9. Prepare 1 ☆ Egg yolk
Instructions to make Negitoro Don with Amazing Sauce:
  1. Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes.
  2. It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce.
  3. Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!
  4. Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors.
  5. Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer.

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